Amount of Vitamin D (D2 + D3) in Fish, cod, Pacific, raw (may have been previously frozen)

Finfish and Shellfish Products

In 100 g (Grams) of Fish, cod, Pacific, raw (may have been previously frozen) there is 0.5 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Fish, cod, Pacific, raw (may have been previously frozen).

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Fish, cod, Pacific, raw (may have been previously frozen)

Fish, cod, Pacific, raw (may have been previously frozen) is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, cod, Pacific, raw (may have been previously frozen) are listed below.

Water 83.95 g 83.95%
Energy (calorie) 69 kcal
Energy (joule) 288 kJ
Protein 15.27 g 15.27%
Total lipid (fat) 0.41 g 0.41%
Ash 1.46 g 1.46%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.16 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 281 mg 0.28%
Potassium, K 235 mg 0.24%

Nutrients in Fish, cod, Pacific, raw (may have been previously frozen)